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This vegetable prevents bowel cancer – Digikar

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This vegetable prevents bowel cancer – Digikar

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Scientists from Britain, using multiple studies on rodents, have proven that the elements that are present in broccoli and cabbage are able to resist colon cancer.

These vegetables, when ingested, produce a substance such as indole-3-carbinol, which promotes the activation of a protein called the aryl hydrocarbon receptor. A sufficient amount of protein in the body prevents the formation of cancer cells not only in the intestines, but throughout the body.

That’s why the use of cabbage in the daily diet restores bowel function and significantly reduces the development of malignant tumors.

Experts have once again proved that the presence of vegetables in the daily diet contributes to the enrichment of the body with vitamins and can serve as a prevention and treatment of various diseases. And how and what a person eats, his health depends.

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